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My Overthinking

Philly Area mom, Life forever changed by adoption

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I’m 40. {surprise}

10.4.16

I never cared about my age. And, I even dig my grey hairs coming in. But, a few months ago, as today approached, I started feeling it.

40.

I didn’t start feeling 40; I started feeling 39, realizing that being “in my 40s” was an entirely different season than “30 something.” All those things I dreamed about doing back when I was…ahem…”30 something”…well, now I should be doing them. And, frankly, that’s a bit overwhelming and scary and makes me battle between the desire to work harder and move faster and crawl into a corner and hide.

At 39 3/4, I confessed it to Mark with a gentle suggestion that he may want to do something a little different than the normal make-me-dinner-and-buy-me-a-cake-the-kids-love-but-I-don’t deal (which, mind you, has always made me happy before). I didn’t want something that would make me feel younger; I wanted something to help me feel convinced that 40 is good…or at least not so bad.

As I approached 39 11/12, I prepared for an Eeyore birthday. But, then October 2nd happened. I walked into our Sunday morning time right into a row where my jaw dropped to find most of my dearest confidants ready to wor ship with me, including several who drove over an hour to be there and one who my husband used his miles to fly here from Michigan. Yes, that’s right. He actually flew my friend here for a birthday lunch.

40th-birthday-party-1-1

We sat for hours and chatted, and they took turns sharing something they love or appreciate about me…40 year old me…as I have been and as I am now. My heart was fuller than full because the words they shared touched on the most tender places, those places where I feel insecure and doubt whether I am enough–loving people, mothering, listening, leading. I took it in then and over the next couple days, and 40 lost it’s sting. Instead of feeling like I’ve missed something or that my prime season was over, I had hope and a vision. These women were somehow blessed in the very areas where I have felt the pain of pruning. The next decade can only have more blessings in store as those places continue to be pruned and bear fruit.

40th-birthday-party-1

I didn’t know what I wanted for my 40th birthday. I’m so glad he did.

40th-birthday-party-1-2

 

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Posted by Kelly the Overthinker
Filed Under: Celebrations

Mother’s Day 2015

5.10.15

mothers day 2015

Lydia told me the thing she likes best about me is that I make her bed.

Drew thanked me for taking such good care of him.

Ashlyn told me she had written a card for me but would give it to me later because it’s private. Then, she gave a public reading of this book which is totally adorable and made me get all choked up because that’s what mothers do.

my mother is mine

Evan wrote a note to me in our journal we share. I think he actually remembered it on his own.

Mark told me he thinks I’m cute.

I’ll take it.

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Posted by Kelly the Overthinker
Filed Under: Celebrations

Our own lantern festival

4.20.15

IMG_8314 IMG_8318IMG_8321 IMG_8331 IMG_8332

Sending them out with beauty and prayers
as a family
as a community, as a body
grateful for the glimpse He’s given us of just how big He is
and just how big His family is

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Posted by Kelly the Overthinker
Filed Under: Celebrations, Helen

Our Spring Festival Sheep/Ram/Goat Cupcakes

2.20.15

IMG_4161

Sheep, ram, or goat…it doesn’t matter so much. These cupcakes are the bomb regardless of what animal they are actually. I was so stinkin’ proud of them that we’re currently on our second batch this afternoon. The girls Chinese school gala on Sunday is going to have these babies at their bake sale table. And, if history proves itself, these are going to bring in some cashola.

I’ll share how to make these guys in case any of you still have some Chinese New Year parties coming up…or this blog still exists in 12 years and someone happens to be searching for Spring Festival snack ideas.

I used these amazing cupcake and vanilla buttercream frosting recipes from a friend of mine. I don’t even like cake but these cupcakes are life changing. They’re pretty easy as far as baking goes (I’m typically a pathetic cake-mix type of gal), and they taste so good that Helen and I have been eating them plain for breakfast and justifying our actions by saying they are not any worse than a muffin.

In addition to what you need for those recipes, grab some foil cupcake liners, candy eyeballs (that’s just sorta fun to say), banana runts (yes, I’m sure Wegmans loved me after I stood there for 10 minutes and got 1/4 lb of JUST the bananas out of their bulk candy), a bag of mini marshmallows, and half-egg chocolate candies. I found these super cheap chocolate-covered marshmallow candies in the bulk foods too.

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Make the cupcakes, and let cool a while. Make the icing, making sure you add enough powdered sugar to make it pretty stiff so it will work like glue for you.

Frost the cupcakes one at a time, then stick mini marshmallows all over the top until it’s covered. Put icing on the back of one of the chocolates as glue and gently place it on top of the mini marshmallows toward one side to be the face. Stick two eyeballs onto the chocolate using some icing as glue. Then, dip an end of one of the runts in the icing bowl and stick it near the top of the beast’s chocolate head between marshmallows so it sort of stands up. Do it again for the second horn…or whatever that is called.

That’s it. Way easier than I expected and a big hit…even though most of us just took all the marshmallows off and ate everything underneath.

chinese new year cupcakes

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Posted by Kelly the Overthinker
Filed Under: Celebrations, China

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